Unsafe food causes 600 mn illnesses, 420K deaths annually 70 percent of fatalities from unsafe food occur among children under five Ghebreyesus stressed that collaboration is essential to ensure safe and accessible food for all At the second Global Food Regulators Summit in Delhi, WHO Director-General Tedros Adhanom Ghebreyesus underscored the urgent need for strong food regulation to combat the global challenge of unsafe food. Unsafe food leads to 600 million cases of foodborne illnesses and 420,000 deaths annually, with 70% of these fatalities occurring in children under five. In…
WHO Chief Highlights 600 million Illnesses, 420K Deaths Annually from Unsafe Food at Delhi Summit
