The sudden death of Alexei Zimin, a Russian chef and vocal critic of Vladimir Putin’s war in Ukraine, has shocked both his fans and the global culinary community. Known for his outspoken opposition to Kremlin policies and his celebrated culinary expertise, the 52-year-old chef was found dead in a hotel room in Belgrade, Serbia, during a visit to promote his latest book, Anglomania, which explores British culture. Serbian authorities have stated that there were “no suspicious circumstances” surrounding his death, yet an autopsy and toxicology report remain pending. Zimin’s passing has cast a spotlight on the risks faced by Russian dissidents abroad, raising questions about the life of an expatriate critic caught between his homeland’s politics and his adopted Western life.
From Culinary Celebrity to Expatriate Critic
Alexei Zimin’s career began as a culinary star in Russia, where he hosted the popular show Cooking with Alexei Zimin on the Russian broadcaster NTV. He gained a household following with his unique approach to Russian cuisine and easy-going style. However, Zimin’s life took a sharp turn in 2014 when he publicly condemned Russia’s annexation of Crimea, sparking tensions with the Kremlin. Following his statements, Zimin relocated to London, distancing himself physically and ideologically from Russian politics while continuing to host his show. His career in Russia finally came to an end in 2022, when NTV cancelled his show after he posted a video opposing the war in Ukraine. In it, he urged an end to the violence and for Russian troops to be brought home.
Anti-War Activism: A Dangerous Stance
Zimin’s anti-war stance was more than just a passing commentary; it was a consistent call for peace. He expressed his beliefs in social media posts, such as, “Bring our soldiers home,” and stated that war was “the worst thing that can happen.” Citing his upbringing in the Soviet Union, he denounced the war as “madness,” adding his voice to those Russians who opposed the Kremlin’s aggressive foreign policies. The chef’s activism extended beyond words. In London, Zimin’s restaurant, ZIMA, became a haven for like-minded dissidents and a hub for those supporting Ukrainian refugees, despite threats directed toward the establishment.
A Tragic End in Belgrade
While promoting his book in Belgrade, Zimin reportedly appeared in good spirits, according to Katerina Ternovskaya, a co-owner of the restaurant where he held his book event. She recalled a “wonderful” dinner where Zimin was “smiling and in a great mood.” The circumstances surrounding his death remain unclear, and Serbian officials have stated that an autopsy is underway. Meanwhile, his team at ZIMA in London shared their grief publicly, mourning Zimin as “a friend and close companion” who had profoundly touched the lives of those around him.
The Exile’s Life: Zimin’s Legacy and the Cost of Dissent
Zimin’s journey as an outspoken Russian expatriate highlights the complex and sometimes dangerous lives led by those who defy the Kremlin. Having never returned to Russia since moving to the UK, Zimin navigated life as an expatriate with grace but faced ongoing threats. His restaurant’s activism and its support of Ukrainian refugees made ZIMA both a cultural symbol and a target. Yet, Zimin’s defiance, even in exile, was a statement of integrity, embodying the courage of many Russians who oppose the war.
Remembering Zimin’s Courage and Commitment to Peace
Alexei Zimin’s unexpected death has left an indelible void in both the culinary and activist communities. More than a talented chef, Zimin was a voice of resistance, advocating for peace and calling for the end of a conflict that has torn countless lives apart. His passing has prompted an outpouring of tributes, as admirers remember not only his culinary contributions but his courage in using his platform for peace. As the investigation into his death continues, Zimin’s legacy serves as a reminder of the sacrifices that many expatriates make in the name of freedom and truth.
(With inputs from agencies)
